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← Unit 1: Introduction to Marketing

BMI3C · Unit 1 test review

Introduction to Marketing: Test Review

Everything for the Unit 1 test on one page: the key facts from all 8 lessons, the mistakes that cost the most marks, and a practice test that points you back to the lessons you need.

Key facts

What Is Marketing?

  • Need = a basic requirement (food, shelter, belonging). Want = a specific way of satisfying a need, shaped by culture and personality.
  • Exchange = two parties each give up something of value to get something they value more.
  • Customer value = perceived benefits compared with total costs (money, time, effort, and risk).
  • Marketing concept: find out what customers need and want, then satisfy them better than competitors while meeting the organization's goals.
  • Marketing process: understand customers → design strategy → build the marketing mix (4 Ps) → build relationships → capture value.
  • Eras in order: production → sales → marketing → relationship → digital and social.

Marketing and the Economy: Utility, Supply and Demand

  • Five economic utilities: form (production), and time, place, possession and information (mostly marketing).
  • Law of demand: price up, quantity demanded down. Law of supply: price up, quantity supplied up.
  • Equilibrium price: where quantity demanded equals quantity supplied. Above it is a surplus; below it is a shortage.
  • absolute value above 1 is elastic, below 1 is inelastic.
  • Total revenue test: raising price lowers revenue when demand is elastic and raises revenue when demand is inelastic.
  • PESTLE: political, economic, social, technological, legal, environmental forces outside the business's control.

Consumer Behaviour

  • Buying decision process: need recognition → information search → evaluation of alternatives → purchase decision → post-purchase behaviour.
  • Influences on buying: personal, psychological, social, and situational.
  • Maslow's hierarchy, bottom to top: physiological → safety → social → esteem → self-actualization.
  • Cognitive dissonance is post-purchase doubt; businesses reduce it with warranties, return policies, and follow-up.
  • B2C sells to individuals for personal use; B2B sells to organizations, usually with fewer, larger buyers and more rational, group decisions.

Customer Relationships, Loyalty and Service

  • Relationship marketing aims to attract, keep and grow customers over time; transactional marketing focuses on single sales.
  • multiply by profit margin for profit CLV.
  • churn rate retention rate.
  • CRM = recording every customer interaction and using it to serve customers better; loyalty programs supply the data.
  • Service recovery: listen, apologize, solve, compensate when appropriate, follow up.
  • NPS = % promoters (9 to 10) minus % detractors (0 to 6).

Target Marketing and Positioning

  • STP: segment the market, target the best segment(s), then position the offering.
  • Four segmentation bases: demographic (who), geographic (where), psychographic (lifestyle and values), behavioural (how they buy and use).
  • A good segment is measurable, substantial, accessible, and responsive.
  • Direct competitors sell similar products; indirect competitors sell different products that meet the same need.

Marketing Research

  • Research process: define the problem → plan the research → collect data → analyze and interpret → present findings and act.
  • Secondary data already exists (census data, reports, past sales); primary data is collected first-hand (surveys, focus groups, observation).
  • Qualitative data explains why (words, feelings); quantitative data measures how many or how much (numbers).
  • A sample represents a population; random samples reduce sampling bias, while convenience samples can increase it.

Marketing Services: The Extended Mix

  • Four characteristics of services: intangibility, inseparability, variability and perishability.
  • 7 Ps of services: product, price, place, promotion, plus people, process and physical evidence.
  • Service quality = perceived service compared with expected service; RATER: reliability, assurance, tangibles, empathy, responsiveness.
  • Gaps model: knowledge, standards, delivery and communication gaps together create the customer gap.
  • A service blueprint maps customer actions, onstage and backstage employee actions and support processes, separated by the lines of interaction and visibility.
  • yield pricing and reservations fight perishability.

Not-for-Profit and Global Marketing

  • For-profit organizations measure success by profit; not-for-profits measure success by progress on their mission.
  • Not-for-profits market to several audiences at once: donors, volunteers, and clients.
  • Social marketing uses marketing techniques to change behaviour for the good of society.
  • Standardization = same product and marketing everywhere (lower cost); adaptation = changed for local markets (better fit).
  • Cultural considerations for global marketing include language, colours and symbols, numbers, religion and customs, values, and laws.

Where marks get lost

  • Treating marketing and advertising as the same thing — promotion is only one of the 4 Ps; deciding the product, price, and place are marketing decisions too. (What Is Marketing?)
  • Saying marketers "create needs" — needs such as food and belonging already exist; marketing shapes wants, the specific products people choose to meet those needs. (What Is Marketing?)
  • Assuming the best value always means the lowest price — value compares all benefits with all costs, including time and effort, so a pricier option can be better value. (What Is Marketing?)
  • Describing the marketing concept as "selling as much as possible" — that is the sales orientation; the marketing concept starts with customer needs. (What Is Marketing?)
  • Thinking each era fully replaced the one before — the eras overlap, and some businesses today still think in production- or sales-era terms. (What Is Marketing?)
  • Saying that marketing creates form utility. Production makes the product; marketing creates time, place, possession and information utility. (Marketing and the Economy: Utility, Supply and Demand)
  • Confusing a movement along the demand curve with a shift. A change in the product's own price moves along the curve; a change in income, tastes or related prices shifts the whole curve. (Marketing and the Economy: Utility, Supply and Demand)
  • Calculating percentage change from the new value instead of the original value, or putting the price change on top of the elasticity fraction instead of the bottom. (Marketing and the Economy: Utility, Supply and Demand)
  • Classifying elasticity by the sign. PED is almost always negative; compare its absolute value with 1 to decide elastic or inelastic. (Marketing and the Economy: Utility, Supply and Demand)
  • Assuming a price increase always raises revenue. When demand is elastic, the lost sales outweigh the higher price and total revenue falls. (Marketing and the Economy: Utility, Supply and Demand)
  • Skipping post-purchase behaviour and assuming the process ends at the sale — for marketers, what happens after the sale decides whether the customer returns and what they tell others. (Consumer Behaviour)
  • Placing Maslow's levels in the wrong order, especially swapping social and esteem — belonging (social) comes below respect and status (esteem). (Consumer Behaviour)
  • Labelling an influence by the product instead of the cause — a friend's recommendation is a social influence, even if the product is a personal item. (Consumer Behaviour)
  • Assuming every purchase follows all five steps with equal care — routine purchases like gum barely involve a search or comparison. (Consumer Behaviour)
  • Thinking B2B only means huge corporations — a small bakery buying flour from a supplier is also a B2B purchase. (Consumer Behaviour)
  • Treating CLV as one purchase. CLV covers the whole relationship: purchase value times frequency times years. (Customer Relationships, Loyalty and Service)
  • Forgetting to subtract new customers when calculating retention rate, which makes retention look better than it really is. (Customer Relationships, Loyalty and Service)
  • Counting passives as detractors, or averaging the 0 to 10 scores, when calculating NPS. NPS is percent promoters minus percent detractors. (Customer Relationships, Loyalty and Service)
  • Thinking loyalty programs are only about giving away discounts. Their main value to the business is the customer data and the habit they build. (Customer Relationships, Loyalty and Service)
  • Arguing with a complaining customer to prove the business was right. Service recovery puts keeping the relationship ahead of winning the argument. (Customer Relationships, Loyalty and Service)
  • Mixing up psychographic and behavioural segmentation — values and lifestyle are psychographic; purchase frequency, loyalty, and benefits sought are behavioural. (Target Marketing and Positioning)
  • Choosing "everyone" as the target market — a target market must be specific enough to design the product, price, and promotion around. (Target Marketing and Positioning)
  • Assuming every empty spot on a positioning map is an opportunity — the gap might be empty because no customers want that combination. (Target Marketing and Positioning)
  • Ignoring indirect competition — a movie theatre that watches only other theatres misses that streaming services compete for the same evening and the same dollars. (Target Marketing and Positioning)
  • Forgetting to multiply by 100 when calculating market share, or dividing total market sales by company sales instead of the other way around. (Target Marketing and Positioning)
  • Mixing up primary and secondary data — Statistics Canada data is secondary for a business because someone else collected it for another purpose, even if the business is using it for the first time. (Marketing Research)
  • Treating a convenience sample (friends, classmates, people already in the store) as if it represents the whole population. (Marketing Research)
  • Writing leading or double-barrelled survey questions, which produce results that look precise but are biased or impossible to interpret. (Marketing Research)
  • Dividing the wrong way when calculating a conversion rate or a survey percentage — the part (conversions or responses) goes on top and the total (visitors or respondents) goes on the bottom. (Marketing Research)
  • Assuming more visitors or more responses automatically means better results — a bigger number can hide a lower rate. (Marketing Research)
  • Listing perishability as "the service goes bad." It means unused capacity cannot be stored and sold later, such as an empty seat on a flight that has left. (Marketing Services: The Extended Mix)
  • Confusing people and process. People are the staff and customers involved; process is the sequence of steps and how smooth and fast they are. (Marketing Services: The Extended Mix)
  • Treating physical evidence as decoration. For an intangible service, the space, uniforms, website and reviews are how customers judge quality before buying. (Marketing Services: The Extended Mix)
  • Blaming front-line staff for every service failure. The gaps model shows many failures start with managers who did not research expectations or set realistic standards. (Marketing Services: The Extended Mix)
  • Calculating capacity utilization with the wrong base, such as dividing by rooms instead of room-nights. Capacity available must cover the same time period as capacity sold. (Marketing Services: The Extended Mix)
  • Assuming not-for-profits cannot earn more than they spend — they can have a surplus, but they use it for the mission instead of paying it to owners. (Not-for-Profit and Global Marketing)
  • Treating donors and clients as the same target market — the people who pay a not-for-profit are often not the people it serves, so each needs its own message. (Not-for-Profit and Global Marketing)
  • Choosing full standardization because it is cheaper without checking whether the product, name, or colours will offend or confuse the new market. (Not-for-Profit and Global Marketing)
  • Relying on word-for-word translation of slogans instead of having native speakers check that the meaning and tone survive. (Not-for-Profit and Global Marketing)
  • Forgetting that global marketing rules also apply at home — Canadian packaging generally needs English and French labelling. (Not-for-Profit and Global Marketing)

Practice test

24 questions from across the unit. Each one shows the lesson it comes from.

  1. What Is Marketing?
    1
    Which statement best reflects the marketing concept?
  2. What Is Marketing?
    2
    A hypothetical Barrie gym charges $45 per month. A typical member stays for 3 years. How much is a typical member worth to the gym in membership fees over that time?
    $
  3. What Is Marketing?
    3
    Which era of marketing focuses on keeping customers for the long term through loyalty and service?
  4. Marketing and the Economy: Utility, Supply and Demand
    4
    Match each example to the economic utility it creates.
    A bakery turns flour, eggs and butter into croissants
    A hardware store stocks snow shovels before the first storm
    A grocery chain delivers to a rural address
    A dealership offers a monthly lease
    A label explains how to cook the product
  5. Marketing and the Economy: Utility, Supply and Demand
    5
    Weekly sales of a hypothetical snack fall from 1,200 bags to 1,050 bags after a price increase. By what percentage did quantity demanded decrease? Round to one decimal place.
    %
  6. Marketing and the Economy: Utility, Supply and Demand
    6
    Put the phases of the business cycle in order, starting with expansion.
    1. 1Peak
    2. 2Trough
    3. 3Contraction (recession)
    4. 4Expansion
  7. Consumer Behaviour
    7
    Put the steps of the consumer buying decision process in order.
    1. 1Post-purchase behaviour
    2. 2Purchase decision
    3. 3Evaluation of alternatives
    4. 4Need recognition
    5. 5Information search
  8. Consumer Behaviour
    8
    A shopper weights price at 40%, quality at 40%, and style at 20%. A pair of boots scores 7 for price, 9 for quality, and 5 for style (each out of 10). What is the boots' weighted score out of 10?
  9. Consumer Behaviour
    9
    What do you call the type of market in which a business sells to other organizations rather than to individual consumers?
  10. Customer Relationships, Loyalty and Service
    10
    A hypothetical Kingston coffee shop customer spends 6 dollars per visit, visits 3 times a week for 50 weeks a year, and stays a customer for 4 years. What is this customer's lifetime value in revenue?
    dollars
  11. Customer Relationships, Loyalty and Service
    11
    On an NPS survey, a customer answers 7. How is this response treated?
  12. Customer Relationships, Loyalty and Service
    12
    What is the name for the percentage of customers lost during a period?
  13. Target Marketing and Positioning
    13
    Match each target market description to its segmentation base.
    Teens aged 13 to 17
    People living in northern Ontario
    People who value eco-friendly living
    Customers who buy every week using a loyalty card
  14. Target Marketing and Positioning
    14
    For a pizza restaurant in London, Ontario, which is indirect competition?
  15. Target Marketing and Positioning
    15
    What is the term for the place a brand occupies in customers' minds compared with competitors?
  16. Marketing Research
    16
    Put the steps of the marketing research process in order.
    1. 1Present findings and act on them
    2. 2Analyze and interpret the data
    3. 3Collect the data
    4. 4Define the problem and research objectives
    5. 5Plan the research
  17. Marketing Research
    17
    A hypothetical online sneaker store expects a 2.5% conversion rate. If 4,800 people visit the site during a sale, how many purchases should it expect?
  18. Marketing Research
    18
    What is the name for a smaller group chosen to represent a whole population in research?
  19. Marketing Services: The Extended Mix
    19
    Match each service characteristic to the situation that shows it.
    Intangibility
    Inseparability
    Variability
    Perishability
  20. Marketing Services: The Extended Mix
    20
    A hypothetical golf course has 64 tee times available each day. Over a 7-day week it books 336 tee times. What is its capacity utilization, in percent?
    %
  21. Marketing Services: The Extended Mix
    21
    Customers rate one RATER dimension as most important: doing what was promised, accurately, every time. Name it.
  22. Not-for-Profit and Global Marketing
    22
    What is the main goal of a not-for-profit organization's marketing?
  23. Not-for-Profit and Global Marketing
    23
    A company sells exactly the same product, packaging, and ad campaign in every country. This is...
  24. Not-for-Profit and Global Marketing
    24
    Why does a Canadian company selling prepackaged consumer products across Canada already need to think about adaptation?

Endless drill

Fresh numbers every time, for the calculation questions in this unit.

Endless drillnew numbers every time

Generating a problem…

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